Curry Architects is proud to have worked with Merritt Properties in the renovation of a historic rowhome in the Canton Square neighborhood of Baltimore to house the newly opened Cask and Grain Kitchen. Cask and Grain’s modern American cuisine focuses on the seasonal bounty of the Delmarva area and Mid-Atlantic seaboard. The rustic design celebrates the historic fabric of the …
Curry Architects has been given the green light to take into production the UDARP approved 325 West Baltimore Street Tower for David S. Brown Enterprises. The project was snagged for 4 months gaining approval from the FAA to re-route the helicopter paths flying into Maryland Shock Trauma and the Baltimore Police Station. The 29 story building will house 440 cars, …
Curry Architects has designed a full-service, 150 room hotel at Metro Centre in Owings Mills, Maryland. This will be the first of its kind in the area. The hotel will include a 10,000 square foot ballroom, a conference center, two restaurants, a coffee shop, and a bar adjacent to the lobby. The hotel will be independently run in a joint …
The Curry Architects project, Towson Square, reached a milestone on July 10th with the opening of Cinemark Theater. Soon to follow, Nando’s Peri Peri, On the Border, Bonefish Grill, Bobby’s Burgers, BJ’s restaurant, and Hanabi Grill. Curry’s design included the master plan for the site and exterior concepts for the 15 screen 3,400 seat theater. Curry is also the architect …
Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, selected Curry Architects to design his Baltimore debut. The “Top Chef” alumnus opened Aggio Italian restaurant on June 28 at Power Plant Live. In addition to his Frederick restaurants, Voltaggio is the owner and executive chef of two establishments in Washington: the meat-focused restaurant Range, and the contemporary Italian restaurant …
Bringing authentic Spanish food to Washington DC, SER chose Curry Architects to help them realize their dream of a hip but casual, warm environment where foodies can hang out from daytime to the wee hours of the night. Winners of The The Ballston Bid, the restaurant creates a cultural experience offering food from all regions of Spain. Read full article …