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Coming soon to Owings Mills is the new Stanford Kitchen designed by Curry Architects. Going into the former Stone’s Cove Kitbar location, this project is a full renovation of both exterior and interior and includes a new patio for al fresco cocktails and dining. The interior design is rich with custom millwork and wood ceilings as well as mahogany framed windows. Soft sage green and subtle textures in the finishes provide an elegant backdrop to Stanford Kitchen’s proposed menu of elevated American fare. The Blue Ridge Restaurant Group, the restauranteurs behind Stanford Kitchen Owings Mills, are best known for their Stanford Grills in Columbia and Rockville, which have repeatedly landed on the Baltimore Business Journal’s list of top grossing restaurants in the Baltimore Metro area.
Stanford Kitchen Owings Mills is adjacent to another Curry Architects project, Mustang Stadium at Stevenson University. Follow Curry Architects on social media to find out when this new restaurant opens to the public.